La Recette Maison Pour Faire des Bougies Parfumées Naturelles.
Les bougies parfumées sont un super cadeau à faire. C’est aussi un joli élément de décor. En plus, ça sent bon ! Malheureusement, elles sont souvent très chères. Je ne sais pas pour vous
If you are interested in a crisp, spicy crust of pizza loaded with additional nutrients of minerals and vitamins or the special smoky flavor, you will definitely not go wrong when using a wood-fired pizza oven. Having a wood-fired oven offers many advantages, including efficiency and economy.
It is effective in the sense that it boils faster, resulting in a better tasting and healthy pizza. It's economical because it can prepare several pizzas at the same time, in addition to cooking on many other foods. Most of the wood-fired ovens can be purchased from $ 2,500- $ 10,000, depending on the size and quality of the oven.
· Higher cooking temperatures
Heat tender to radiate from the wood fire, spread around the oven. In the end, it is absorbed by the walls of the oven. This heat radiates evenly through the dome, while the floor inside the furnace remains cooler. When the oven gets warm inside, the temperatures inside the oven can rise anywhere between 570 degrees and 660 degrees. Therefore, the ability to maintain a small fire can be continuously achieved. A good pizza is prepared in such an environment.
· Better crust
High temperatures, radiant heat emanating from the fire and the heat bouncing inside the walls of the oven help to sharpen pizza quickly, while all the moisture inside the dough is sealed. This can be very helpful in preventing the dough from becoming sugary. The result is a tasty crust that is puffy, but still thick and soft.
· Faster cooking time
The availability of high heat stored in oven walls allows the wood oven to cook pizza very quickly. It can take a maximum of 2-3 minutes to cook pizza, which can prove very economical, especially when preparing many pizzas.
· Unique taste
Wood-fired ovens are highly recommended because they can provide a unique smoky flavor. Such a taste is usually not reproduced in an ordinary kitchen oven. High temperatures tend to produce many flavors that cannot be achieved with slow cooking. Since heat destroys the taste of olive oil, no one leaves the sauce or dough, often drinks a good olive oil on the cooked pizza before it is served.
· More crisp refills
Constant air flow and intense heat generated within the wood burning stove help to seal and cook the top evenly and quickly. As a result, the vegetable pans become more crispy than would otherwise be the case with pizzas cooked in an ordinary oven. Furthermore, fast feeding allows the vitamins and nutrients found in vegetables to remain, while the cheese maintains a smoky flavor and a pleasing color without burning.